Food and drink in Valencia
Valencia food guide: where to eat real paella, horchata with fartons, Mercado Central tips, menú del día and local drinks like Agua de Valencia.
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Valencia: master the art of paella in an authentic Valencian kitchen
Valencia: authentic Valencian paella cooking class
Valencia: daytime tapas tasting tour with Central Market visit
Valencia: Secret Food Tours — 10 tastings
Valencia: tapas and drinks evening tour
Valencia: wine tasting and tapas pairing
Read our in-depth guides
Agua de Valencia — what it is and whether you should order it
Agua de Valencia is a cocktail of orange juice, cava, vodka, and gin. What it actually is, where it was invented, and whether you should order it.
All i pebre — Valencia's other iconic dish from the Albufera
All i pebre is a garlic and paprika eel stew from the Albufera — one of Valencia's oldest dishes. What it tastes like and where to eat it in El Palmar.
Where to eat authentic paella in Valencia
Find the best authentic Valencian paella in Valencia — from El Palmar village to Malvarrosa beachfront. Honest guide with real restaurant names and prices.
Best restaurants in Valencia — where locals actually eat
The best restaurants in Valencia across every budget — from neighbourhood bars to Michelin-starred dining. Real names, real prices, and no tourist traps.
Best rooftop bars in Valencia — views, prices, and honest picks
Valencia's best rooftop bars with genuine city views — from the old city to the port. What they cost, when to go, and which ones are worth the price
Valencia's Mercado Central — the complete food guide
Valencia's Mercado Central — best stalls, what to eat, what to skip, prices, opening hours, and the tourist traps to avoid. Complete honest guide.
Craft beer in Valencia — the local brewery scene
Valencia's craft beer scene has grown since 2015. Best local breweries, where to drink in the city, and how craft beer fits Valencia's bar culture.
Esmorzaret — Valencia's mid-morning second breakfast tradition
The esmorzaret is Valencia's mid-morning meal — a bocadillo with beer between 10:00 and 12:00. Where to eat it, what to order, and why it matters.
Horchata and fartons — Valencia's iconic afternoon drink
Horchata de chufa is Valencia's distinctive tiger nut drink. Where to drink it, what fartons are, and how to spot the powdered impostors.
How to order paella in Valencia like a local
Step-by-step guide to ordering paella in Valencia — right time, right restaurants, questions to ask. Avoid tourist traps and frozen versions.
The menú del día in Valencia — how to eat well for 12-16€
The menú del día is Spain's best-value lunch deal — a full three-course meal with wine for 12-16€. How to find a genuine one in Valencia and what to
Mercado de Colón — Valencia's gourmet food hall guide
Valencia's Mercado de Colón is a 1914 modernist building turned gourmet food hall. What to eat and how it compares to the Mercado Central.
Paella vs fideuà — what's the difference and which should you order?
Paella and fideuà are both Valencian rice-pan classics, but they are quite different. Here is what sets them apart and where to eat both.
Tapas in Ruzafa — Valencia's best neighbourhood for eating out
Ruzafa is Valencia's best neighbourhood for tapas and natural wine. Real restaurant names, real prices, and why it beats the tourist centre hands-down.
Valencia's food markets — the complete guide to all seven
Valencia's best food markets — from the iconic Mercado Central to neighbourhood markets in Ruzafa and Cabanyal. What to find where and when to go.
Wine from Requena — Valencia's Bobal grape and where to try it
Requena, 65 km west of Valencia, produces underrated red wines from the indigenous Bobal grape. What to drink, where to taste, and how to visit.